Chicken Parm, But Make it Healthyish
To Get:
4-5 chicken cutlets
1 cup of breadcrumbs
1 cup of shredded mozzarella
1/2 cup of shredded parm
EVOO
1 jar of marinara sauce
1 cup of arugula
Lemon
Salt and pepper
To Do:
1. Preheat over to 425
2. Combine breadcrumbs and parm in a bowl
3. In a separate bowl add EVOO
4. Dip cutlets in EVOO and then into mixture
5. Place cutlets on a greased baking sheet
6. Bake for 25 minutes
7. Flip cutlets and add marinara and mozzarella on top
8. Bake an additional 5 minutes
9. Add arugula to plates and top with squeezes lemon, salt and pepper
10. Add cutlets on top
