Chrissy T Inspired Caprese + Prosciutto Salad

To Get:

• 4 cup baby arugula

• 8 oz ball burrata cheese

• 2 lb ripe tomatoes

• 3 Tbsp EVOO

• 1 Tbsp balsamic vinegar

• 2 tsp salt

• 1/2 tsp pepper

• 6 prosciutto crisps (bake a single layer of prosciutto on a baking sheet for 12 min at 400 degrees, will crisp as cools)

To Do: 

1. Scatter arugula on a platter and place burrata ball in center

2. Break burrata for creamy center

3. Arrange sliced tomatoes around burrata

4. Drizzle w/ olive oil and balsamic

5. Season platter w/ salt, pepper, and prosciutto crisps

ah.mi Tip: Pair with your favorite 🍷