Crockpot Salsa Verde Chick, Ole!

To Get:

• 6 boneless skinless chicken breasts

• 2 cup salsa verde

• 1 bottle of beer

• 2 tsp cumin

• Salt

• Pepper

To Do: 

1. Place chicken in slow cooker

2. Top w/ salsa verde and beer

3. Sprinkle w/ cumin

4. And season w/ a few generous pinches of salt and a pinch of pepper

5. Cook on High 3-4 hrs or Low 7-8 hrs

6. When done, shred w/ fork in slow cooker and use on tacos, salads, whatever!