Crispy Shrimp Quinoa Bowl

To Get:

• 8-9 large raw frozen shrimp (peeled and deveined)

• 1 cup quinoa

• 2 cups vegetable broth or water

• 2 Tbsp olive oil

• 1-2 cloves garlic (minced)

• a healthy handful of spinach or your favorite leafy greens

To Do: 

1. Thaw shrimp and rinse quinoa

2. Cook quinoa in broth according to directions on package

3. While quinoa is cooking saute olive oil and garlic in a pan on Medium heat

4. Add shrimp to the pan and cook on Medium-High heat for about 5-7 minutes or until desired crispness

5. Add greens to your bowl and massage with a touch of oil

6. Fluff quinoa in the pot with a fork and add on top of greens along with the shrimp

ah.mi Tip:  Squeeze lemon juice on top!