Soul-Warming Veggie Chili

Recipe created by @healthyfoodbigmood

Makes 6 servings

To Get:

• 1 large sweet onion

• 1-2 jalapeños (optional)

• 3-4 cloves of garlic

• 1 large zucchini or yellow squash (optional)

• 2 bell peppers

• 1 can of tomato sauce

• 1-2 cans of diced tomatoes (depending on how saucy you want it!)

• 1 can kidney beans

• 1 can black beans

• 1 can sweet corn

To Do: 

1. Dice all of the veggie ingredients and add them to a crockpot or stovetop pot in the order they are listed in. Simmer for 5-10 minutes.

2. Season generously with chili (or fajita) seasoning, garlic powder, cayenne pepper, turmeric, cumin and/or curry powder, and salt to taste.

3. Add the canned ingredients.

4. Adjust seasoning to taste. (Option to add 1 TBSP of brown sugar here).

5. Simmer on low for one hour.

ah.mi tips:

• Top with sour cream and cheese

• Add avocado

• Scoop with tortilla chips (or ah.mi’s Founder’s fav, Fritos)