GP Inspired Kale Aglio e Olio

To Get:

• 8 oz lentil spaghetti

• 4 garlic cloves sliced

• 1/4 cup EVOO

• 2 cups kale

• Zest of 1/2 lemon

• Salt

• Chili/red pepper flakes (optional)

To Do: 

1. Boil pasta for a few min less than instructions so al dente

2. Heat EVOO and cook garlic for 1 min

3. Add kale and cook for 1 min, then add lemon zest and pasta, and toss

4. Top with salt and chili/red pepper flakes!