Chicken Tinga Tacos

To Get:

Chicken Tinga:

• 1 cup chopped sweet onion

• 1 Tbsp EVOO

• 2 cloves minced garlic

• 1-2 chopped chipotle peppers in adobo sauce

• 1/2 tsp cumin

• 3/4 cup can crushed fire-roasted tomatoes

• 1/4 cup chicken stock

• 1/2 tsp salt

• 3 cups shredded chicken (roto chick works!).

For serving (all optional/add your fave toppings!):

• Siete tortillas

• Smashed avocado/guac

• Cilantro

• Diced red onion

• Crumbled cotija cheese

To Do: 

1.  Sauté onion in EVOO for 4 min

2. Add garlic and cook for 30 sec

3. Stir in chipotle peppers and cumin

4. Add in crushed tomatoes, stock, and salt

5. Bring to a simmer and cook for 7 min

6. Next, blend the tomato mixture until smooth

7. Return blended sauce to pan over low heat

8. Add the cooked shredded chicken and cook for 5 min

9. Assemble tacos in tortillas

ah.mi Tip: Add some lime for extra flavor!