I’m Stuffed-Shrooms

Recipe created by ah.mi

Makes 2 servings

To Get:

• 4 portobello mushrooms 

• EVOO

• 3 cups of spinach (or half of a frozen bag)

• 2 Tbsp reduced fat cream cheese

• 1 tomato

• 1/2 cup low fat mozzarella cheese

To Do: 

1. Preheat oven to 350

2. Place mushrooms on baking tray and drizzle with EVOO

3. Bake mushrooms for about 10-15 minutes

4. While mushrooms are baking, heat spinach, cream cheese and chopped tomatoes together on stovetop until soft

5. Once the mushrooms are done, stuff with spinach filling and add some shredded mozzarella on top

6. Broil for one minute and enjoy!

ah.mi Tip:

Kite Hill Almond Milk Cream Cheese works too!

Nutrition Info Per Serving:

CALORIES 233 | FAT 15g | SAT FAT 2g | SODIUM 390mg | CARBOHYDRATE 12g | FIBER 4g | SUGARS 6g | PROTEIN 17g