Grace's Watermelon & Mint Salad

 

Recipe inspired by ah.mi member

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Makes 1 Servings

 

To Get:

  • 2 cups of cubed watermelon

  • 2 Tbsp chopped mint

  • 2 Tbsp crumbled feta

  • Juice of 1/2 a lime

  • Drizzle of EVOO

To Do: 

  1. Cut melon into bite-sized cubes

  2. Toss in mint, feta, and drizzle w/ lime & EVOO

 
 

ah.mi Tips:

  • Optional to add avocado, tomato, strawberries, etc

  • Also so good with Trader Joe’s Chile Lime Seasoning Blend sprinkled on top

 
 
 

Nutrition Info per serving:

CALORIES 153 | FAT 5g | SAT FAT 3g | SODIUM 214mg | CARBOHYDRATE 24g | FIBER 1g | SUGARS 20g | PROTEIN 5g

 
 
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Nutrition information provided for each recipe is completed using the FDA approved method of database nutrition analysis. Variations may occur due to ingredients used and food preparation. ah.mi does not guarantee that the ingredients listed in any of our recipes are allergy free. If you have a food allergy you should determine whether you are allergic to the ingredients in each recipe and not rely on statements that a particular recipe is gluten free, dairy free, nut free, soy free, or free of any other possible allergen. Always follow safe food handling guidelines when preparing food.  Daily nutrition requirements vary with each person and therefore it is the responsibility of that individual to choose foods that meet their specific nutrition needs. The nutrition information provided for recipes is for information only and should not take the place of medical advice from a trained health professional. Always consult your physician for guidance.

Mónica Laralunch, salad, gluten free, good source of protein, no added sugar, #lunch, #vegetarian