Kristina's Killer Antipasto

Recipe inspired by ah.mi

Makes 1 Serving

To Get:

• 1-2 cups thinly chopped romaine

• 1 oz mozzarella (cut into cubes)

• 1 serving of Applegate salami or turkey pepporini

• 1 serving of banana peppers

• 1 serving black and/or green olives

• 1/2 of a tomato (cut into small wedges)

• 1/2 of a chopped cucumbers

• 1 Tbsp grated parm cheese

• Vinaigrette of choice

To Do: 

1. Chop romaine and add to a medium sized bowl

2. Add in mozzarella cheese, salami, banana peppers, olives, tomatoes, and cucumbers in sections on top of lettuce

3. Sprinkle on grated cheese

4. Drizzle vinaigrette

ah.mi Tips:

• Optional to add in chick peas

• Kristina recommends Girard’s Champagne 60 Calorie Dressing

Nutrition information provided for each recipe is completed using the FDA approved method of database nutrition analysis. Variations may occur due to ingredients used and food preparation. ah.mi does not guarantee that the ingredients listed in any of our recipes are allergy free. If you have a food allergy you should determine whether you are allergic to the ingredients in each recipe and not rely on statements that a particular recipe is gluten free, dairy free, nut free, soy free, or free of any other possible allergen. Always follow safe food handling guidelines when preparing food.  Daily nutrition requirements vary with each person and therefore it is the responsibility of that individual to choose foods that meet their specific nutrition needs. The nutrition information provided for recipes is for information only and should not take the place of medical advice from a trained health professional. Always consult your physician for guidance.