Steph Gee's Quinoa Greek Salad

Recipe inspired by Steph Gee

Makes 1 Serving

To Get:

• 1/2 cup of quinoa

• 1/4 cup shredded carrots

• 1/4 cup chopped cucumbers

• 1/2 of a small chopped tomato

• 1/4 cup celery

• Sprinkle of parsley

• 1 Tbsp EVOO

• Juice of half a lemon

• 1 Tbsp Primal Kitchen's Greek dressing

• 1 Tbsp goat cheese

To Do: 

1. Cook quinoa according to package

2. Add to bowl along with carrots, cucumbers, tomatoes, and celery

3. Sprinkle with parsley

4. Drizzle EVOO and squeeze in half of a lemon

5. Add in dressing and toss

6. Top with goat cheese

ah.mi Tips:

• Toss in a handful of baby spinach for a boost of greens

Nutrition Info per serving:

CALORIES 391| FAT 29g |  SAT FAT 7g | SODIUM 183mg  | CARBOHYDRATE 26g | FIBER 4g | SUGARS 4g | PROTEIN 9g

Nutrition information provided for each recipe is completed using the FDA approved method of database nutrition analysis. Variations may occur due to ingredients used and food preparation. ah.mi does not guarantee that the ingredients listed in any of our recipes are allergy free. If you have a food allergy you should determine whether you are allergic to the ingredients in each recipe and not rely on statements that a particular recipe is gluten free, dairy free, nut free, soy free, or free of any other possible allergen. Always follow safe food handling guidelines when preparing food.  Daily nutrition requirements vary with each person and therefore it is the responsibility of that individual to choose foods that meet their specific nutrition needs. The nutrition information provided for recipes is for information only and should not take the place of medical advice from a trained health professional. Always consult your physician for guidance.