Thai Peanut Salad
Makes 2 Servings
To Get:
Salad:
4 cups cabbage
1/2 thinly sliced yellow bell pepper
1/2 of a carrot shredded
1/4 cup peanuts
Cilantro
Peanut Sauce:
2 Tbsp whipped peanut butter
2 Tbsp water
1 Tbsp Thai chili sauce
1 Tbsp sesame oil
1 tsp Sriracha
2 tsp lime juice
To Do:
Whisk together the peanut butter, water, Thai chili sauce, sesame oil, Sriracha, and lime juice
Combine cabbage, yellow pepper, and carrot
Toss with peanut sauce
Garnish with peanuts and cilantro
ah.mi Tips:
Eat it all or save half for tomorrow
If the dressing is thick, add a little more water
Top with extra Sriracha for an added kick
Can use pre-packaged vegetable slaw (that already has shredded carrots)
Nutrition Info per serving:
CALORIES 228 | FAT 16g | SAT FAT 2g | SODIUM 127mg | CARBOHYDRATE 18g | FIBER 5g | SUGARS 8g PROTEIN 8g
Nutrition information provided for each recipe is completed using the FDA approved method of database nutrition analysis. Variations may occur due to ingredients used and food preparation. ah.mi does not guarantee that the ingredients listed in any of our recipes are allergy free. If you have a food allergy you should determine whether you are allergic to the ingredients in each recipe and not rely on statements that a particular recipe is gluten free, dairy free, nut free, soy free, or free of any other possible allergen. Always follow safe food handling guidelines when preparing food. Daily nutrition requirements vary with each person and therefore it is the responsibility of that individual to choose foods that meet their specific nutrition needs. The nutrition information provided for recipes is for information only and should not take the place of medical advice from a trained health professional. Always consult your physician for guidance.