Hollice's Egg & Pepper Cups

Recipe created by LHC member Hollice

Makes 2 servings

To Get:

• 2 medium bell peppers (any color)

• 1/4 tsp salt, divided

• 1/4 tsp black pepper, divided

• 4 large eggs

• 1/4 cup mozzarella cheese (or any cheese)

• A pinch of finely chopped chives

To Do: 

• Preheat oven to 400 degrees F

• Coat a baking pan with olive oil spray

• Cut bell beppers in half through the stem end

• Remove ribs and seeds

• Place the peppers in the pan, cut side up

• Sprinkle peppers with salt & pepper

• Bake the peppers for 15 minutes to soften

• Remove pan from oven and crack one egg in each pepper

• Sprinkle with remaining salt & pepper and top with cheese

• Bake until eggs are set for approx 15 minutes

• Sprinkle with chives, if desired

ah.mi Tips:

• Add in any other toppings such as spinach, kale, and turkey bacon

Nutrition information provided for each recipe is completed using the FDA approved method of database nutrition analysis. Variations may occur due to ingredients used and food preparation. ah.mi does not guarantee that the ingredients listed in any of our recipes are allergy free. If you have a food allergy you should determine whether you are allergic to the ingredients in each recipe and not rely on statements that a particular recipe is gluten free, dairy free, nut free, soy free, or free of any other possible allergen. Always follow safe food handling guidelines when preparing food.  Daily nutrition requirements vary with each person and therefore it is the responsibility of that individual to choose foods that meet their specific nutrition needs. The nutrition information provided for recipes is for information only and should not take the place of medical advice from a trained health professional. Always consult your physician for guidance.