Faux-Pho Soup

Recipe created by ah.mi

Makes 4 servings

To Get:

• 1 Tbsp EVOO

• 1 Tbsp diced shallots

• 1 bunch green onions (green and white divided)

• 2 cloves minced garlic

• 2 Tbsp grated ginger

• 6 cups of water

• 3 low sodium bouillon cubes

• 2 Tbsp low sodium soy sauce

• 1 cup sliced mushrooms

• 8 oz package Shirataki noodles (drained and rinsed)

• 1 head bok choy

To Do: 

1. Heat EVOO in a medium sized pot over medium heat

2. Add diced shallots until soft and translucent

3. Chop the end off of each green onion and divide the white and the green parts

4. Finely chop the white part of onion and add to pot along with the minced garlic, and grated ginger

5. Stir until garlic and ginger is fragrant

6. Pour in the water, add bouillon cubes as well as soy sauce

7. Let water come to a boil and then reduce to a medium heat

8. Add mushrooms, noodles, and bok choy

9. Let simmer for approx 10 minutes

ah.mi tips:

• If you like it hot, add some red pepper flakes

• For less sodium, eliminate the soy sauce (it’s just as good without)

Nutrition Info per serving:

CALORIES 102 | FAT 4g | SAT FAT 1g | SODIUM 339mg | CARBOHYDRATE 14g | FIBER 4g | SUGARS 5g | PROTEIN 3g

Nutrition information provided for each recipe is completed using the FDA approved method of database nutrition analysis. Variations may occur due to ingredients used and food preparation. ah.mi does not guarantee that the ingredients listed in any of our recipes are allergy free. If you have a food allergy you should determine whether you are allergic to the ingredients in each recipe and not rely on statements that a particular recipe is gluten free, dairy free, nut free, soy free, or free of any other possible allergen. Always follow safe food handling guidelines when preparing food.  Daily nutrition requirements vary with each person and therefore it is the responsibility of that individual to choose foods that meet their specific nutrition needs. The nutrition information provided for recipes is for information only and should not take the place of medical advice from a trained health professional. Always consult your physician for guidance.