Maggie Q's Spicy Asian Noodles (ah.mi style)

Recipe created by Maggie Q

Makes 4 servings

To Get:

2-8oz packages Shirataki noodles
3 cups assorted, shredded veggies (carrots, snap peas, snow peas, Napa cabbage, bell pepper, bok choy, spinach, whatever you like)
3/4 to 1 Tbsp gochujang, or if you like super hot, try Mama O’s super spicy premium kimchi paste
2 tsp sesame oil
2 tsp soy sauce
2 tsp rice wine vinegar
1 stalk sliced scallion
A pinch of cilantro and mint leaves

To Do:

Drain and rinse noodles thoroughly and set aside
Heat noodles on medium heat in a fry pan for approx 10 minutes
Place noodles in a bowl and add veggies
In a small bowl, combine gochujang, sesame seed oil, soy sauce, and rice wine vinegar
Whisk until blended
Pour over noodles and veggies
Mix well
Serve with sliced scallions, cilantro, and mint

ah.mi tips:

Optional: garnish with sesame seeds, roasted seaweed, gomashio and kimchi
Add extra chili paste if you like it hot
Low sodium soy sauce if you’re watching the salt

Nutrition Info per serving:

CALORIES 78 | FAT 3g | SAT FAT 0g | SODIUM 626Mg | CARBOHYDRATE 14g | FIBER 6g | SUGARS 4g | PROTEIN 2g

Nutrition information provided for each recipe is completed using the FDA approved method of database nutrition analysis. Variations may occur due to ingredients used and food preparation. ah.mi does not guarantee that the ingredients listed in any of our recipes are allergy free. If you have a food allergy you should determine whether you are allergic to the ingredients in each recipe and not rely on statements that a particular recipe is gluten free, dairy free, nut free, soy free, or free of any other possible allergen. Always follow safe food handling guidelines when preparing food. Daily nutrition requirements vary with each person and therefore it is the responsibility of that individual to choose foods that meet their specific nutrition needs. The nutrition information provided for recipes is for information only and should not take the place of medical advice from a trained health professional. Always consult your physician for guidance.