Sizzling Feta Shrimp
Makes 2 servings
To Get:
12 large uncooked shrimp (peeled and deveined)
3 Tbsp EVOO
2 cloves of finely chopped garlic
1 Tbsp of finely chopped parsley
1/8 tsp salt
2 1/2 oz feta
Black pepper to season
To Do:
1. Heat 2 Tbsp EVOO over medium heat
2. Add shrimp, garlic and 1/2 of the parsley
3. Cook for 1 minute and stir continuously (if using frozen shrimp cook for 2 minutes)
4. Remove shrimp and place on a baking pan
5. Crumble feta over shrimp
6. Broil in oven for 2-4 minutes
7. Remove from oven and drizzle with remaining EVOO and juices from pan
8. Garnish with remaining parsley and pepper
ah.mi TipS:
Serve the shrimp over a greek salad for a complete meal
Great also served over brown or cauliflower rice
Nutrition Info per serving:
CALORIES 274 | FAT 21g | SAT FAT 3g | SODIUM 1030mg | CARBOHYDRATE 2g | FIBER 0g | SUGARS 0g | PROTEIN 19g
Nutrition information provided for each recipe is completed using the FDA approved method of database nutrition analysis. Variations may occur due to ingredients used and food preparation. ah.mi does not guarantee that the ingredients listed in any of our recipes are allergy free. If you have a food allergy you should determine whether you are allergic to the ingredients in each recipe and not rely on statements that a particular recipe is gluten free, dairy free, nut free, soy free, or free of any other possible allergen. Always follow safe food handling guidelines when preparing food. Daily nutrition requirements vary with each person and therefore it is the responsibility of that individual to choose foods that meet their specific nutrition needs. The nutrition information provided for recipes is for information only and should not take the place of medical advice from a trained health professional. Always consult your physician for guidance.