Classic Salad

 

Recipe created by ah.mi

 
Classic+Salad+🍐🥗.jpeg
 

Makes 1 Serving

 

To Get:

Salad:

  • 2 cups mixed baby greens

  • 1/2 pear thinly sliced

  • 1oz chopped walnuts (or shaved almonds)

  • 1/3 cup shaved parmesan cheese

Dressing:

  • 1/3 cup white balsamic vinegar

  • 1.5 tsp Dijon mustard

  • 1 Tbsp EVOO

  • Sea salt

  • Pepper

To Do: 

  1. Combine greens, pear, walnuts, and parmesan cheese

  2. In a separate bowl, combine vinegar, mustard, EVOO, 1/8 tsp salt, and pepper and whisk together

  3. Toss salad w/ dressing, and enjoy!

 
 

AH.MI TIP:

  • Enjoy after prepared

  • Optional: roto chicken for added protein

 
 
 

Nutrition Info Per serving:

CALORIES 490 | FAT 32g |  SAT FAT 9g | SODIUM 530mg  | CARBOHYDRATE 30g | FIBER 6g | SUGARS 18g | PROTEIN 14g

 
 
linea web.png
xoxo4.png
 

Nutrition information provided for each recipe is completed using the FDA approved method of database nutrition analysis. Variations may occur due to ingredients used and food preparation. ah.mi does not guarantee that the ingredients listed in any of our recipes are allergy free. If you have a food allergy you should determine whether you are allergic to the ingredients in each recipe and not rely on statements that a particular recipe is gluten free, dairy free, nut free, soy free, or free of any other possible allergen. Always follow safe food handling guidelines when preparing food.  Daily nutrition requirements vary with each person and therefore it is the responsibility of that individual to choose foods that meet their specific nutrition needs. The nutrition information provided for recipes is for information only and should not take the place of medical advice from a trained health professional. Always consult your physician for guidance.

Mónica Laralunch, vegetarian, whole 30, salad