The Perfect App: Tali's Apricot Baked Brie
Recipe inspired by Tali Berliner
Makes 1 serving
To Get:
1 Pillsbury Crescent Dough-original
1 small round Brie cheese
1 tbsp softened butter
1 egg yolk beaten with 1 tbsp water
1/2 jar apricot preserves
1 tbsp brown sugar
Sprinkle of cinnamon
To Do:
Role out dough on floured surface.
Spread the softened butter on both sides of the brie.
Mix 1/2 jar apricot preserves with cinnamon, brown sugar, and spread on buttered brie.
Place the brie on top of the dough.
Cover the brie on top of the dough.
Make sure there are no holes at all or the melted brie will come through.
If your feelin’ fancy, take extra dough and make leaves or other shapes on top of the brie to decorate.
Take pastry brush and spread egg yolk mixture on top and sides to ensure a shiny, golden crust.
Bake at 400 degrees F for around 20-30 minutes until golden brown.
ah.mi Tips:
Serve with lots of fresh fruit, apples, grapes, berries, crackers, slices of french bread etc!
Nutrition information provided for each recipe is completed using the FDA approved method of database nutrition analysis. Variations may occur due to ingredients used and food preparation. ah.mi does not guarantee that the ingredients listed in any of our recipes are allergy free. If you have a food allergy you should determine whether you are allergic to the ingredients in each recipe and not rely on statements that a particular recipe is gluten free, dairy free, nut free, soy free, or free of any other possible allergen. Always follow safe food handling guidelines when preparing food. Daily nutrition requirements vary with each person and therefore it is the responsibility of that individual to choose foods that meet their specific nutrition needs. The nutrition information provided for recipes is for information only and should not take the place of medical advice from a trained health professional. Always consult your physician for guidance.