Korey's Chocolate PB Poppers

 

Recipe inspired by LHC member Korey

 
 

Makes 12 Poppers

 
 
 

To Get:

  • 1 cup old fashioned rolled oats

  • 1/4 cup mini chocolate chips

  • 1/3 cup chocolate protein powder

  • 2 Tablespoons honey

  • 3 Tablespoons peanut butter

  • 4 tsp water

To Do: 

  • Add all ingredients to bowl and mix (if too dry, add extra tsp water to dough)

  • Roll into 1-1 1/2 inch sized balls

  • Place balls on a baking sheet lined with wax paper

  • Freeze for 20 minutes

  • Transfer to airtight container and store in fridge or freezer

 
 

ah.mi Tips:

  • Works with any type of chips ~ vanilla, pumpkin spice (Lily’s makes them for Fall), or chocolate!

 
 

Nutrition Info Per Serving:

CALORIES 91 | FAT 4g | SAT FAT 1g | SODIUM 19mg | CARBOHYDRATE 11g | FIBER 1g | SUGARS 6g | PROTEIN 5g

 
 

Nutrition information provided for each recipe is completed using the FDA approved method of database nutrition analysis. Variations may occur due to ingredients used and food preparation. ah.mi does not guarantee that the ingredients listed in any of our recipes are allergy free. If you have a food allergy you should determine whether you are allergic to the ingredients in each recipe and not rely on statements that a particular recipe is gluten free, dairy free, nut free, soy free, or free of any other possible allergen. Always follow safe food handling guidelines when preparing food.  Daily nutrition requirements vary with each person and therefore it is the responsibility of that individual to choose foods that meet their specific nutrition needs. The nutrition information provided for recipes is for information only and should not take the place of medical advice from a trained health professional. Always consult your physician for guidance.

Guest Usergluten free, vegetarian, good source of protein, side, high protein