My Big Fat Greek Mousse

To Get:

• ½ cup unsweetened vanilla almond milk

• ½ cup Lily’s Dark Chocolate Chips

• 1 tbsp honey

• 1 tbsp vanilla extract

• 1 ¾ cups of greek yogurt

To Do: 

1. Pour milk into a saucepan on a low heat

2. Once the milk is warm, add chocolate chips and stir until melted

3. Remove from heat and let rest for 3-5 minutes

4. Add honey, vanilla and yogurt

5. Mix until smooth

6. Pour into ramekins and chill for at least 2 hours