Sheet Pan Veggies

Recipe inspired by ah.mi

Makes 4 servings

To Get:

1 small, peeled sweet potato
1 zucchini
1 squash
1-2 cups broccoli
2 Tbsp EVOO
1 tsp Italian seasoning
1/4 cup grated parm cheese
1 tsp garlic powder
Salt & pepper

To Do:

Preheat oven to 400 degrees F
Cut all veggies into bite sized pieces
Spread veggies evenly across a foiled and greased sheet pan
In a bowl, whisk EVOO, Italian seasoning, parm cheese, garlic powder, salt, and pepper
Sprinkle mixture over veggies and mix with hands to evenly coat
Bake for 25-30 minutes

ah.mi Tips:

Use as a side dish, or add to quinoa and make a meal
Leave off the cheese to make this vegan

Nutrition Info Per Serving:

CALORIES 178 | FAT 9g | SAT FAT 2g | SODIUM 423mg | CARBOHYDRATE 22g | FIBER 4g | SUGARS 2g | PROTEIN 5g

Nutrition information provided for each recipe is completed using the FDA approved method of database nutrition analysis. Variations may occur due to ingredients used and food preparation. ah.mi does not guarantee that the ingredients listed in any of our recipes are allergy free. If you have a food allergy you should determine whether you are allergic to the ingredients in each recipe and not rely on statements that a particular recipe is gluten free, dairy free, nut free, soy free, or free of any other possible allergen. Always follow safe food handling guidelines when preparing food. Daily nutrition requirements vary with each person and therefore it is the responsibility of that individual to choose foods that meet their specific nutrition needs. The nutrition information provided for recipes is for information only and should not take the place of medical advice from a trained health professional. Always consult your physician for guidance.